Burgers

 

  • $9.75
    Mushroom & Swiss

    Angus certified to be a classic.

  • $9.75
    Patty Melt

    Certified Angus topped with fried onions and your choice of cheese served on rye bread.

  • $9.75
    Black n' Bleu

    A full flavored combo.  Certified Angus beef topped with our applewood smoked bacon, smothered in crumbled bleu cheese.

  • $9.99
    Henny Burger

    Poor mans Steak & Eggs!  Black Angus Patty with an egg over easy, choice of cheese, bacon, lettuce, tomato. *Not available on Fridays  

  • $6.99
    Average Joe

    Start with the basic burger and build your own.  $.50 per topping, $.75 for your choice of cheese, $1.00 for two bacon strips.  

  • $9.75
    Sloppy Boy  

    Certified Angus, deep-fried onion rings, bacon, cheddar cheese, topped off with Sweet Baby Rays BBQ Sauce.

  • $8.99
    Jerk Berger  

    Ten years worth of experimentation with our Jamaican friends marinating our best Black Angus. This one would make Bob Marley proud. Please Specify Hot or Mild.  Add bacon $1.00  -  Add Cheese $.75

Toppings Regular Toppings: Caramelized onion, Bacon, Raw onion, Marinara, Lettuce, Sautéed mushrooms - 50¢ Tomatoes - 75¢ Bacon or Avocados - $1 Cheese: Cheddar, Swiss, Provolone, or Pepper Jack, American - 50¢ Sauces: Mayo, Honey dijon, Parmeson, Peppercorn ranch, BBQ, or Thousand island dressing - 50¢

  • Daily Specials

    MONDAYS - Wing Night 75¢, Dine in ONLY.
    TUESDAYS - $1.99 Burgers.
    WEDNESDAYS - Rib and Steak Night.
    THURSDAYS - Ribs and Hot Italian Beef Sandwiches.
    FRIDAYS - Friday Fish Fry. All you can eat beer battered Haddock $10.99, Baked Haddock $11.99, Lake Perch Sandwich $10.99, Fresh Lake Perch dinner $13.99, pan-fried Bluegill $13.99, pan-fried Walleye $16.99 served w/ choice of potato, coleslaw, corn fritters and marbled rye bread.
    SATURDAYS - Steak & Rib Specials
    SUNDAYS - Breakfast 9-12. Rotisserie Chicken 3-9pm $12.99