Burgers

• 14.99

  Mother of All Burgers

  1/2 pound Certified Angus with Cheddar cheese capped off by our award-winning smoked beef brisket and Nueske's bacon. We add our homemade coleslaw and haystack onion rings on top, the finished it all off by drizzling our bourbon glaze all the way down the mountain!
• $9.99

  Mushroom & Swiss

  Angus certified to be a classic.
• 
  $7.99

  Average Joe

  Start with the basic burger and build your own.  $.50 per topping, $.75 for your choice of cheese, $1.00 for two bacon strips.  

Toppings Regular Toppings: Caramelized onion, Bacon, Raw onion, Marinara, Lettuce, Sautéed mushrooms - 50¢ Tomatoes - 75¢ Bacon or Avocados - $1 Cheese: Cheddar, Swiss, Provolone, or Pepper Jack, American - 50¢ Sauces: Mayo, Honey dijon, Parmeson, Peppercorn ranch, BBQ, or Thousand island dressing - 50¢