Burgers

 

  • 14.99
    Mother of All Burgers

    1/2 pound Certified Angus with Cheddar cheese capped off by our award-winning smoked beef brisket and Nueske's bacon. We add our homemade coleslaw and haystack onion rings on top, the finished it all off by drizzling our bourbon glaze all the way down the mountain!

  • $9.99
    Mushroom & Swiss

    Angus certified to be a classic.

  • $9.99
    Patty Melt

    Certified Angus topped with fried onions and your choice of cheese served on rye bread.

  • $10.99
    Black n' Bleu

    A full flavored combo.  Certified Angus beef topped with our applewood smoked bacon, caramelized onions, and smothered in crumbled bleu cheese.

  • $7.99
    Average Joe

    Start with the basic burger and build your own.  $.50 per topping, $.75 for your choice of cheese, $1.00 for two bacon strips.  

  • $10.99
    Sloppy Boy  

    Certified Angus, deep-fried onion rings, bacon, cheddar cheese, topped off with Sweet Baby Rays BBQ Sauce.

  • $9.99
    Jerk Berger  

    Ten years worth of experimentation with our Jamaican friends marinating our best Black Angus. This one would make Bob Marley proud. Please Specify Hot or Mild.  Add bacon $1.00  -  Add Cheese $.75

Toppings Regular Toppings: Caramelized onion, Bacon, Raw onion, Marinara, Lettuce, Sautéed mushrooms - 50¢ Tomatoes - 75¢ Bacon or Avocados - $1 Cheese: Cheddar, Swiss, Provolone, or Pepper Jack, American - 50¢ Sauces: Mayo, Honey dijon, Parmeson, Peppercorn ranch, BBQ, or Thousand island dressing - 50¢

  • Takeout, Curbside, and Delivery!

    Sloppy Joe’s in Hubertus is providing takeout, curbside and delivery within 5 miles with a 15% gratuity. Hours Wed and Thur 4-8pm, Fri 3-9 & Sat 11am-8:30, Sunday 11am-7pm.

    We are also offering gift card incentives as well.

    When you buy a $25 card, receive $5 free, buy a $50 card and get $10 free, buy a $100 card and get $20 free. Now is a great time to buy birthday, anniversary and early Christmas gifts! Call them in and we will mail them to you!

  • Daily Specials

    LIMITED MENU DUE TO COVID-19
    MONDAYS - Wing Night 75¢, Dine in ONLY.
    TUESDAYS - $1.99 Burgers.
    WEDNESDAYS - 3 House-Smoked Pulled Pork Sliders $8.99.
    THURSDAYS - Chef's Special
    FRIDAYS - Friday Fish Fry. Beer Battered Haddock $11.99, Baked Haddock $11.99, Lake Perch Sandwich $10.99, Fresh Lake Perch dinner $14.99, pan-fried Bluegill $14.99, pan-fried Walleye $17.99 served w/ choice of potato, coleslaw, corn fritters and marbled rye bread.
    SATURDAYS - Steak & Rib Specials
    SUNDAYS - Breakfast 9-12. BBQ Platter Specials