Burgers

• 14.99

  Mother of All Burgers

  1/2 pound Certified Angus with Cheddar cheese capped off by our award-winning smoked beef brisket and Nueske's bacon. We add our homemade coleslaw and haystack onion rings on top, the finished it all off by drizzling our bourbon glaze all the way down the mountain!
• $9.99

  Mushroom & Swiss

  Angus certified to be a classic.
• $9.99

  Patty Melt

  Certified Angus topped with fried onions and your choice of cheese served on rye bread.
• $10.99

  Black n' Bleu

  A full flavored combo.  Certified Angus beef topped with our applewood smoked bacon, caramelized onions, and smothered in crumbled bleu cheese.
• 
  $7.99

  Average Joe

  Start with the basic burger and build your own.  $.50 per topping, $.75 for your choice of cheese, $1.00 for two bacon strips.  
• $10.99

  Sloppy Boy  

  Certified Angus, deep-fried onion rings, bacon, cheddar cheese, topped off with Sweet Baby Rays BBQ Sauce.
• $9.99

  Jerk Berger  

  Ten years worth of experimentation with our Jamaican friends marinating our best Black Angus. This one would make Bob Marley proud. Please Specify Hot or Mild.  Add bacon $1.00  -  Add Cheese $.75

Toppings Regular Toppings: Caramelized onion, Bacon, Raw onion, Marinara, Lettuce, Sautéed mushrooms - 50¢ Tomatoes - 75¢ Bacon or Avocados - $1 Cheese: Cheddar, Swiss, Provolone, or Pepper Jack, American - 50¢ Sauces: Mayo, Honey dijon, Parmeson, Peppercorn ranch, BBQ, or Thousand island dressing - 50¢