• 14.99
    Mother of All Burgers

    1/2 pound Certified Angus with Cheddar cheese capped off by our award-winning smoked beef brisket and Nueske's bacon. We add our homemade coleslaw and haystack onion rings on top, the finished it all off by drizzling our bourbon glaze all the way down the mountain!

  • $9.99
    Mushroom & Swiss

    Angus certified to be a classic.

  • $7.99
    Average Joe

    Start with the basic burger and build your own.  $.50 per topping, $.75 for your choice of cheese, $1.00 for two bacon strips.  

Toppings Regular Toppings: Caramelized onion, Bacon, Raw onion, Marinara, Lettuce, Sautéed mushrooms - 50¢ Tomatoes - 75¢ Bacon or Avocados - $1 Cheese: Cheddar, Swiss, Provolone, or Pepper Jack, American - 50¢ Sauces: Mayo, Honey dijon, Parmeson, Peppercorn ranch, BBQ, or Thousand island dressing - 50¢

  • Takeout, Curbside, and Dine-In!

    Sloppy Joe’s in Hubertus is providing takeout, curbside and dine-in.

    Open Tue thru Thur at 4pm, Fri & Sat open at 11am
    Sunday open at 9am for Breakfast.
    We serve food Tuesday – Saturday until 9pm and Sundays until 8pm.

    Order Online!

  • Daily Specials

    MONDAYS - Wing Night 75¢, Dine in ONLY.
    TUESDAYS - $1.99 Burgers.
    WEDNESDAYS - 3 House-Smoked Pulled Pork Sliders $8.99.
    THURSDAYS - Chef's Special
    FRIDAYS - Friday Fish Fry. Beer Battered Haddock $11.99, Baked Haddock $11.99, Lake Perch Sandwich $10.99, Fresh Lake Perch dinner $14.99, pan-fried Bluegill $14.99, pan-fried Walleye $17.99 served w/ choice of potato, coleslaw, corn fritters and marbled rye bread.
    SATURDAYS - Steak & Rib Specials
    SUNDAYS - Breakfast 9-12. BBQ Platter Specials